David Bouley

These are Rodolphe's selections for the perfect cheese 'plateau' for the fall:

Les Comtés d'Alpages : cow's milk
Made with summer milk, it has fruity and lengthy tastes on the palate.

Sainte Maure de Touraine : goat's milk A creamy cheese with delicate hints of hazelnut.

Bleu de Laqueuille : cow's milk
A blue cheese with woody fall flavors.

Tome Fermière des Pyrenées : goat's milk
A sweet taste of mountain pastures and a melting texture like foie gras.

Brin d'Amour : sheep's milk
Soft, herbaceous and floral, its mild earthy flavor becomes sharper with age.

Les Coulommiers : cow's milk
A 'little Brie' with delicate flavors of sweet almonds.