10 Cane Rum

Ginger Smash

Ingredients:
1 1/2 oz 10 Cane rum
3/4 oz Luxardo maraschino liqueur
3/4 oz Berentzen apple liqueur
1/2 oz fresh-squeezed lime juice
2 matchbox-sized pieces
of fresh pineapple
2 long, thin slices of
fresh ginger root
1 tsp bar sugar
garnish: pineapple leaf

Directions:
Muddle pineapple, ginger and sugar in the bottom of a mixing glass until they turn into a consistent paste. Add the rest of the ingredients and fill the mixing glass halfway with ice. Shake briefly and pour unstrained into a rocks or old-fashioned glass.
Garnish with a pineapple leaf.