Marc Forgione

Marc forgione Teaches Laurent Tourondel how to make his signature "baked potato."

"When I went to work for Laurent Tourondel as a sous-chef in the kitchen of AZ, I was just a young punk and thought I knew everything! Man, was I wrong--but, luckily, Laurent saw something in me, and we clicked," explains Marc Forgione. "Next thing I knew, Laurent and I were standing in a freezing-cold kitchen at what would become BLT Steak, and he was asking me if I knew how to make French fries!"