Tuna Tacos

yields 3 mini tacos

Tuna filing 6 oz bigeye tuna or sashimi-grade tuna, chopped 2 tbsp shallots, minced 2 tbsp white soy 2 tbsp cilantro, minced 1/4 cup macadamia nuts, roasted and chopped

Pineaple salsa
1 cup pineapple, diced
1/4 cup red onion, diced
2 tbsp cilantro
1 tbsp Tabasco
juice of 1 lemon
salt and pepper

3 mini taco shells

Method
In a medium bowl, mix together ingredients for tuna filling. In another medium bowl, mix together ingredients for pineapple salsa. Place approximately 2 ounces of the tuna filling in each taco shell. Top with 1 tablespoon of the pineapple salsa.